Ingredients
-
1 1/2
-
3/4
-
1/4
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Easy Weeknight Sloppy Joes, This is found in my recipe collection under “Mrs. McCann’s Barbeque”. It was handed down from a neighbor of my great-aunt’s sometime in the 1940’s. I prefer to use ground round so there isn’t so much fat. Gets better the longer it simmers., For the ingredients calling for 2 Tbsp I only use 1 Tbsp except the mustard. And use brown sugar. Then they are perfect to me. Great old fashioned recipe!, Looks great! But I think there’s an error in the Directions. Where it says Drain etc. and add meat, it should say add SAUCE, not meat.
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Steps
|
1
Done
|
Cook Meat Slowly in Skillet With Salt and Onion. |
|
2
Done
|
Meanwhile, Make Sauce by Mixing Together All Other Ingredients and Cooking Slowly Over Low Heat For 15 Minutes. |
|
3
Done
|
Drain not Much to Drain If You Use Ground Round and Add Meat. |
|
4
Done
|
Let Simmer For at Least an Hour, Stirring from Time to Time, to Let Meat Absorb the Sauce. |
|
5
Done
|
Serve on Toasted Hamburger Buns. |
