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Easy Weeknight Taco Casserole

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Ingredients

Adjust Servings:

	1 lb ground beef
	1 1 1/4 ounce envelope taco seasoning
	1 10 1/2 ounce can mushroom soup
	1 8 ounce can beef broth
	1 14 ounce can rotel
	6 slices cheddar cheese
	1 8 ounce bag tortilla chips

Nutritional information

242.5

Calories

133 g

Calories From Fat

14.9 g

Total Fat

5.8 g

Saturated Fat

40.4 mg

Cholesterol

726.8 mg

Sodium

15.5 g

Carbs

1.5 g

Dietary Fiber

0.8 g

Sugars

12.5 g

Protein

149 g

Serving Size

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Easy Weeknight Taco Casserole

Name: Easy Weeknight Taco Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 6; : 1

Features:

Cuisine:

American

This ones a keeper! Super easy to make, tastes great! Perfect to throw together when you get home from work, 20 minutes later, youre eating! I topped the individual servings with salsa and sour cream.

40 min
Serves 12
Easy

Ingredients

Directions

Easy Weeknight Taco Casserole, This has to be the best recipe. I got this recipe from a friend and I make it often. The spice is just right and the taste is too!, This ones a keeper! Super easy to make, tastes great! Perfect to throw together when you get home from work, 20 minutes later, youre eating! I topped the individual servings with salsa and sour cream., I bought beef mushroom soup not CREAM of Mushroom soup.? WILL IT TURN OUT?

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Steps

1 Done	Brown Ground Beef.
2 Done	Add Taco Seasoning, Mushroom Soup, Beef Broth, and Rotel Tomatoes.
3 Done	Bring to a Simmer. Simmer For About 5-10 Minutes.
4 Done	Pour Chips Into Bottom of Casserole Dish Leave Whole.
5 Done	Pour Beef Mixture Over Chips.
6 Done	Place Sliced Cheese on Top.
7 Done	Bake at 375 For About 10 Minutes or Until Cheese Looks Melted.