Ingredients
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1 1/2
-
1/2
-
1/4
-
3
-
2
-
1
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Edamame Dip, Serve this dip immediately or refrigerate and serve within a few hours , This was delicious- a real crowd pleasure IT has a very fresh flavor and I love all the garlic I blended it to a chunky consistency but think it also would have been interesting with a little more liquid and more pureed, This is a very colorful dip and quite tasty I made a 1/3 version of this recipe and served it with freshly baked warm French bread I probably enjoyed this more than Dh but there’s no red meat or potatoes in it so what can you expect? Too bad, more leftovers for me
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Steps
|
1
Done
|
Place All Ingredients in a Food Processor, and Process Until Smooth. |
|
2
Done
|
Serve Immediately, or Cover and Chill. |
