Ingredients
-
6
-
1 1/2
-
4
-
1/2
-
1/2
-
1/4
-
2
-
1/2
-
3
-
3
-
3
-
1/2
-
-
-
Directions
Edamame Hummus With Pita Crisps, From Cooking Light Made for the super bowl party and it was a big hit with those that like edamame It’s green when it’s done, and a bit thick Next time, I will thin it a bit more with a bit more water Delicious with chips too , I love this recipe I’m allergic to chic peas but love hummus, so this was a great I made a meal out of it by putting it on my rice cakes and seaweed thins , It was almost a full week without hummus It was so lonely 5 Stars!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Arrange Pita Halves in a Single Layer on Oven Rack. |
|
3
Done
|
Bake at 350f For 15 Minutes or Until Crisp, and Cool Completely on a Wire Rack. |
|
4
Done
|
Break Each Pita in Half Into About 6 Chips Each. |
|
5
Done
|
Prepare Edamame According to Package Directions, Omitting Salt. |
|
6
Done
|
Place 3 Tsp Oil, Salt, Cumin, Coriander, and Garlic in a Food Processor, and Pulse 2 or 3 Times or Until Coarsely Chopped. |
|
7
Done
|
Add the Edamame, Parsley, Tahini, Water, and Juice; Process 1 Minute or Until Smooth. |
|
8
Done
|
Spoon the Hummus Into a Serving Bowl. |
|
9
Done
|
Drizzle With Remaining 1 Tsp Oil, and Sprinkle With Paprika. |
|
10
Done
|
Serve With Pita Crisps. |
