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Edies Collard Greens

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Ingredients

Adjust Servings:
16 ounces frozen collard greens
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon vinegar
1/2 lb smoked turkey wings
1 yellow onion, small, kept whole
1/4 cup white sugar

Nutritional information

203.7
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.9 g
Saturated Fat
39.7 mg
Cholesterol
632.6 mg
Sodium
21.2 g
Carbs
3.7 g
Dietary Fiber
14.1 g
Sugars
14.3 g
Protein
143g
Serving Size

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Edies Collard Greens

Features:
    Cuisine:

    This is a recipe that I got from a C.N.A.who used to work with me. She got it from a former co-worker. It is easy and very delicious. I like it with cornbread to soak up the "pot likker"

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Edie’s Collard Greens, This is a recipe that I got from a C N A who used to work with me She got it from a former co-worker It is easy and very delicious I like it with cornbread to soak up the pot likker , This is a recipe that I got from a C N A who used to work with me She got it from a former co-worker It is easy and very delicious I like it with cornbread to soak up the pot likker


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    Steps

    1
    Done

    Place Collard Greens in Bottom of Large Pot.

    2
    Done

    Cover Greens With Water.

    3
    Done

    Add All Ingredients and Stir.

    4
    Done

    Bring to Boil.

    5
    Done

    Lower Heat and Simmer on Low For 2-3 Hours.

    6
    Done

    Turn Off Heat.

    7
    Done

    Remove Onion and Discard.

    8
    Done

    Great With Hot Sauce or Pepper Vinegar.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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