Ingredients
-
4
-
1 1/2
-
2
-
1/2
-
1/4
-
2 1/2
-
12
-
4
-
3
-
-
-
-
-
-
Directions
Super Easy Chile Relleno Casserole, This recipe appeared in the Denver Post a few years ago It’s super easy, delicious, hearty, and everyone loves it! Excellent served with sour cream and your favorite salsas or add chicken or beef!, This recipe appeared in the Denver Post a few years ago It’s super easy, delicious, hearty, and everyone loves it! Excellent served with sour cream and your favorite salsas or add chicken or beef!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease 9x13-Inch Glass Baking Dish. Beat First Five Ingredients in Medium Bowl to Blend. |
|
3
Done
|
Arrange One Third of the Chiles in Prepared Dish, Covering Bottom Completely. |
|
4
Done
|
Sprinkle With One-Third of Each Cheese, Then Cover With One Layer of Tortillas. Repeat Layering Twice. |
|
5
Done
|
Pour Egg Mixture Over Cheese. Let Stand 30 Minutes (can Be Prepared One Day Ahead. Cover and Refrigerate). |
|
6
Done
|
Bake Until Casserole Is Slightly Puffed in Center and Golden Brown on Edges, About 45 Minutes. Cool 20 Minutes and Serve. |
|
7
Done
|
Note: I Mix It Up a Bit - Sometimes Use All Mild Anaheim, Sometimes Mix in a Few Warmer Chiles. Enjoy! |
