Ingredients
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1
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1
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1
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Directions
Super Easy: Baking Bacon,My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. use a 10″x15″ jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store. I bake 3 pounds of bacon at a time and freeze it in individual servings.,Worked great…but your servings are awfully large! 3 pounds of bacon for 6 people?,My mom uses a cooling rack inside a cookie sheet instead of parchment paper. Bacon is less greasy.
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
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2
Done
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Line a 10"x15" Jelly Roll Pan With Parchment Paper For Cooking/Baking. |
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3
Done
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Place 8 Slices of Bacon Across the Short Side of the Jelly Roll Pan Flat on Top of the Parchment Paper. |
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4
Done
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When the Oven Comes Up to Temperature, Place the Pan With the Bacon on the Middle Shelf of the Oven and Bake For 15 Minutes. |
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5
Done
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When the 15 Minutes Is Up, Check the Bacon. |
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6
Done
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We Like Our Bacon Limp, but If You Like It Crispy, Add More Time, Rechecking It Every 1-2 Minutes For Desired Doneness. |
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7
Done
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Remove Finished Bacon to Paper Towels or Brown Paper and Blot Excess Grease Off Bacon With Paper Towels. |
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8
Done
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Drain Bacon Grease Into a Can. |
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9
Done
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Repeat Process Until Entire 3-Pounds of Bacon Is Cooked. |
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10
Done
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Freeze in Portion Sized Bags. |
