Ingredients
-
1
-
4
-
1
-
1/4
-
1/2
-
3
-
5
-
1/2
-
2
-
1
-
1/2
-
1/4
-
-
-
Directions
Egg Bake Casserole, Our family has been serving this breakfast casserole most holiday mornings for years It’s been so popular, my mother has posted it in several community cookbooks We prepare it a day or two ahead of time (usually one ham and one sausage, so it’s best to double the recipe), refrigerate it and then bake it in the morning It goes straight from the refrigerator to the oven There’s rarely any left We usually serve it with a big bowl of fresh berries, grapes and fresh pineapple mixed together and/or cinnamon rolls I just served it to a hockey crowd at our last lake weekend and they loved it!, Our family has been serving this breakfast casserole most holiday mornings for years It’s been so popular, my mother has posted it in several community cookbooks We prepare it a day or two ahead of time (usually one ham and one sausage, so it’s best to double the recipe), refrigerate it and then bake it in the morning It goes straight from the refrigerator to the oven There’s rarely any left We usually serve it with a big bowl of fresh berries, grapes and fresh pineapple mixed together and/or cinnamon rolls I just served it to a hockey crowd at our last lake weekend and they loved it!
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Steps
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1
Done
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In a 9 X 13 Inch Pan, Make Two Layers of Ham or Sausage, Fresh Bread, Celery, Onion, Green Pepper and Cheese. in a Separate Bowl, Whisk Together the Eggs, Mayonnaise, Milk, Soup, Salt and Pepper. Pour This Evenly Over the Top of the Layered Mixture. Cover and Refrigerate For at Least 8 Hours. Bake Uncovered at 300 Degrees For 1 1/2 Hours. It Should Be Golden Brown on Top. |
