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Egg Casserole Mae Mcdonalds

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Ingredients

Adjust Servings:

	12 ounces sourdough bread (thinely slice enough bread to cover top of casserole)
	1/2 cup butter (or enough to cover bread)
	1 teaspoon prepared mustard
	12 ounces monterey jack cheese (slice 1/4-inch thick, just enough to cover top of casserole)
	12 ounces ortega green chilies, cut into strips (again, just enough to cover casserole)
	12 ounces bacon, crumbled (or to taste)
	6 eggs
	3 cups milk

Nutritional information

466.2

Calories

316 g

Calories From Fat

35.2 g

Total Fat

17.2 g

Saturated Fat

180.7 mg

Cholesterol

745.5 mg

Sodium

18.8 g

Carbs

1.1 g

Dietary Fiber

0.4 g

Sugars

18.5 g

Protein

195g

Serving Size

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Egg Casserole Mae Mcdonalds

Name: Egg Casserole Mae Mcdonalds
Prep time: 20 min
Total time: 12 h 50 min
Yield: 12
Cuisine: American
Ingredients: : 12; : 1/2; : 1; : 12; : 12; : 12; : 6; : 3

Features:

Cuisine:

American

Family Recipe. A MUST for Christmas morning.

770 min
Serves 12
Easy

Ingredients

Directions

Egg Casserole (Mae Mcdonald’s), Family Recipe A MUST for Christmas morning , Family Recipe A MUST for Christmas morning

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Steps

1 Done	Grease 9"x13" Pan. Mix Butter and Mustard. Spread on Both Sides of Bread. Place One Layer in Bottom of Pan.
2 Done	Layer With Cheese, Then Chilies, Then Bacon. Place Another Layer of Bread on Top.
3 Done	Beat Eggs and Milk. Pour Over Casserole. Let Rest Overnight in Refrigerator. Next Morning Bake at 350 Degrees For 1/2 Hour.