Ingredients
-
6
-
1
-
1
-
1/4
-
1/2
-
1
-
2
-
1
-
-
1
-
-
-
-
-
Directions
Egg Foo Yong, This is a slightly different Egg Foo Yong, If you have difficulty shaping the patties do it one by one on the skillet. Nice Luncheon dish with crisp green salad
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Steps
|
1
Done
|
Mix All the Ingredients Together (not the Sauce Ingredients), Blend Well, Put Aside. |
|
2
Done
|
Mix the Sauce Ingredients in a Saucepan. |
|
3
Done
|
Cook Stirring Constantly Until Clear. |
|
4
Done
|
Keep Warm. |
|
5
Done
|
When You Are Ready to Serve; Heat Oil in Skillet. |
|
6
Done
|
Shape Mixture Into 10 Patties and Put in Skillet. |
|
7
Done
|
Cook Over Medium Heat For About 3 Minutes Each Side. |
|
8
Done
|
Serve With the Sauce (heated) Over Top. |
