Ingredients
-
8
-
1 1/2
-
1
-
1
-
1/2
-
2
-
1
-
1/2
-
1/8
-
1
-
-
-
-
-
Directions
Egg Foo Yong Casserole, This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh, sauteed mushrooms instead of canned and they taste great.
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Steps
|
1
Done
|
Stir Together All Casserole Ingredients, Pour Into Greased 12x8x2-Inch Baking Dish. Bake at 350 Degrees For 30-35 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
2
Done
|
to Make the Sauce, Combine Cornstarch With 1/4 Cup Broth. |
|
3
Done
|
Heat Remaining Broth to Boiling in a Saucepan; Gradually Whisk in Cornstarch, Mushrooms and Green Onions. |
|
4
Done
|
to Serve Cut Casserole Into Squares and Top With Mushroom Sauce. |
