Ingredients
-
1 1/2
-
1/2
-
1/3
-
1
-
1/4
-
1
-
3/4
-
1/3
-
2
-
-
-
-
-
-
Directions
Egg-Free Chocolate Banana Loaf, , Very gooey No taste , Made for PAC spring 2008 I love recipes that have no egg, it never fails when I really want to bake something I have no eggs in the fridge!!! I thought this was a lovely moist and tasty bread not too sweet I ended up using 1 cup of mashed banana’s (3 medium) and I also added 1/2 tsp of baking powder (thanks to mikekey’s review) I also used 1 cup whole wheat flour, 1/2 cup all purpose It took about 55 minutes in my oven At 35 minutes into cooking I sprinkled the top with a crushed milk chocolate and almond bar My kids are in chocolate heaven 🙂 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Coat 9x5 Inch Loaf Pan (or 12-Cup Muffin Tin) With Cooking Spray. |
|
3
Done
|
Whisk Together Flour, Sugar, Cocoa, Baking Soda, and Salt in a Bowl. |
|
4
Done
|
in a Separate Bowl, Whisk Together Buttermilk, Mashed Banana, Oil and Vanilla. |
|
5
Done
|
Fold Buttermilk Mixture Into Flour Mixture. |
|
6
Done
|
Scoop Batter Into Prepared Pan(s). Bake Loaf 50-60 Minutes (or Muffins 18-22 Mins). |
|
7
Done
|
Cool 5 Minutes in Pan, Before Serving. |
