Ingredients
-
6
-
100
-
100
-
50
-
25
-
50
-
50
-
50
-
25
-
2
-
-
-
-
-
Directions
Egg Fu Yong (Chinese Omelette), Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven’t looked yet, but I am assuming you can find this in an International foods store. 4th March, 2008: The flavor enhancer sauce might be Maggi seasoning (Thank you Happy Hippie C#122878 for the tip)., This is an interesting idea. We loved it, great taste and color. Made for brunch but could be a nice dinner too. Thank you for including the date posted, they used to add the date at the bottom of the recipes but have changed lots of info., Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven’t looked yet, but I am assuming you can find this in an International foods store. 4th March, 2008: The flavor enhancer sauce might be Maggi seasoning (Thank you Happy Hippie C#122878 for the tip).
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Steps
|
1
Done
|
Whisk Together All the Ingredients Except the Oils and the Spring Onion. |
|
2
Done
|
Heat a Non-Stick Frying Pan and Pour in the Vegetable Oil. |
|
3
Done
|
Once the Oil Is Hot, Pour in the Egg Mixture and Cook on Moderate Heat. |
|
4
Done
|
When the Surface Begins to Cook, Drizzle Sesame Oil Around the Omlette. |
|
5
Done
|
Flip and Repeat For the Other Side. |
|
6
Done
|
Cut Into Four Pieces and Garnish With Chopped Spring Onion. |
|
7
Done
|
Serve Hot. |
