Ingredients
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2
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2
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Directions
Egg On The Bird’s Nest!!,A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name, the next time you are off for a picnic and want to try something new, here it is -Egg on the bird’s nest!,We didn’t like the texture of the “meringue” eggs. Will go back to more traditional breakfast eggs. They do look cool though.,I eat this a totaly different way with totaly different ingreedients.
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Steps
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1
Done
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Pre-Heat Oven For 2 Minutes (180c). |
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2
Done
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Beat the Egg Whites of the 2 Eggs, One at a Time, Till Stiff. |
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3
Done
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Now Take the 2 Bread Slices and Using a Spoon, Apply the Egg Whites in the 4 Corners of Each Slice. |
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4
Done
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Put the Entire Egg Yolk (without Beating It) in the Center of Each Slice. |
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5
Done
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Place on a Wire Rack. |
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6
Done
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Bake For 5 Minutes Till Golden Brown on Either Side. |
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7
Done
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Remove from Oven, Place on a Plate. |
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8
Done
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Sprinkle Salt and Pepper to Taste. |
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9
Done
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Decorate With Tomato Ketchup on Each Slice. |
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10
Done
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Enjoy It as Picnic Food or as a Morning or Evening Snack! |
