Ingredients
-
1/4
-
3
-
3
-
2
-
1/2
-
1/4
-
8
-
8
-
4
-
8
-
-
-
-
-
Directions
Egg Salad BLT, Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com, I made this as 2 serves but still had enough left over for another serve, the only change I would make is to use half the amount of mayonnaise and sour cream as I found the mix to be a little sloppy for my liking but the flavours were fantastic, very much enjoyed by the DM and myself as a very filling lunch. Thank you kittycatmom, made for All You Can Cook Buffet tag game.
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Medium Bowl, Stirring Well. |
|
2
Done
|
Coarsely Chop Eggs. Add Eggs to Mayonnaise Mixture; Stir Gently to Combine. |
|
3
Done
|
Arrange 4 Bread Slices on a Cutting Board or Work Surface. Top Each Bread Slice With 1/2 Cup Egg Mixture, 2 Bacon Pieces, 2 Tomato Slices, 1 Lettuce Leaf, and 1 Bread Slice. Serve Sandwich Immediately. |
|
4
Done
|
Enjoy! |
