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Egg Salad For One

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Ingredients

Adjust Servings:
2 large eggs
2 tablespoons mayonnaise
1 small shallot, minced
2 teaspoons sweet pickle relish or 2 teaspoons chopped pickles
1/8 teaspoon old bay seasoning
coarse salt
ground pepper

Nutritional information

281.5
Calories
174 g
Calories From Fat
19.4 g
Total Fat
4.6 g
Saturated Fat
379.6 mg
Cholesterol
434.3 mg
Sodium
13.8 g
Carbs
0.1 g
Dietary Fiber
5.2 g
Sugars
13.2 g
Protein
138g
Serving Size

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Egg Salad For One

Features:
    Cuisine:

    I was a little unsure about adding Old Bay to an egg sandwich. There was no need to worry. It's just a light touch and adds a depth of flavor. I really enjoyed the shallot and relish, too! Yum.

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Egg Salad for One, Super simple and good , I was a little unsure about adding Old Bay to an egg sandwich There was no need to worry It’s just a light touch and adds a depth of flavor I really enjoyed the shallot and relish, too! Yum


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    Steps

    1
    Done

    Place Eggs in a Small Saucepan and Cover With Water by 1 Inch. Bring Water to a Boil; Immediately Remove from Heat, and Cover. Let Stand 12 Minutes. Drain and Rinse Under Cold Running Water.

    2
    Done

    Meanwhile, in a Medium Bowl, Combine Mayonnaise, Shallot, Relish, and Old Bay Seasoning. Peel Eggs; Coarsely Chop, and Fold Into Mayonnaise Mixture. Season With Salt and Pepper.

    3
    Done

    Can Be Eaten Alone or on a Sandwich.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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