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Egg Salad With Sweet Pickles

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Ingredients

Adjust Servings:

	7 hard-boiled eggs, peeled and chopped
	1/3 cup mayonnaise (not salad dressing)
	1 tablespoon dijon mustard
	1/2 teaspoon garlic powder
	2 - 3 green onions, finely chopped (or use a sweet vidalia onion, finely chopped)
	1/4 cup sweet gherkin, chopped (use gherkins or similar)
	salt and pepper

Nutritional information

306.2

Calories

191 g

Calories From Fat

21.3 g

Total Fat

5.1 g

Saturated Fat

501.4 mg

Cholesterol

513 mg

Sodium

13.2 g

Carbs

0.6 g

Dietary Fiber

5.4 g

Sugars

15.4 g

Protein

109g

Serving Size

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Egg Salad With Sweet Pickles

Name: Egg Salad With Sweet Pickles
Prep time: 20 min
Total time: 2 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 7; : 1/3; : 1; : 1/2; : 2 - 3; : 1/4

Features:

Cuisine:

American

This was awesome! I followed the recipe exactly. For the onion used 1/2 of a sweet Vidalia that I minced. I served it on white bread with a pickle spear. Great lunch!! Thanks so much for posting! Made in memory of your husband.

140 min
Serves 3
Easy

Ingredients

7
1/3
1
1/2
2 - 3
1/4

Directions

Egg Salad With Sweet Pickles, Plan ahead the egg salad needs to chill for a minimum of 2 hours I Serve this between two thick slices of toasted whole wheat bread If you like tarragon add in about a teaspoon of fresh chopped , This was awesome! I followed the recipe exactly For the onion used 1/2 of a sweet Vidalia that I minced I served it on white bread with a pickle spear Great lunch!! Thanks so much for posting! Made in memory of your husband

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