Ingredients
-
1 1/2
-
1/2
-
1/2
-
2
-
2
-
16
-
2/3
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Egg Scramble,A Taste of Home Recipe, this sounds like a nice special-occasion breakfast or brunch. Not to hard but warm and hearty and serves plenty but should be easy to cut back on size.,Delicious one pan meal!! I microwaved my potatoes for about 4 minutes on high and then added them to the peppers and onions. I only made 1/8 of the recipe, 1-2 servings, and served it with biscuits and fresh fruit. Thanks for sharing the recipe. Made for Holiday Tag Game.
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Steps
|
1
Done
|
Place Potatoes in a Small Saucepan and Cover With Water. Bring to a Boil, Reduce Heat; Cover and Simmer For 10-15 Minutes or Until Tender, Drain. |
|
2
Done
|
in Large Skillet, Saute Half of the Peppers and Onion in 1 Teaspoon Oil Until Tender. |
|
3
Done
|
Add Half of the Ham and Potatoes, Saute 2-3 Minutes Longer. |
|
4
Done
|
Meanwhile, in a Blender, Combine Eggs, Sour Cream, Milk, Onion Salt, Garlic Salt and Pepper. Cover and Process Until Smooth. |
|
5
Done
|
Pour Half Over Vegetable Mixture; Cook and Stir Over Medium Heat Until Eggs Are Completely Set. |
|
6
Done
|
Sprinkle With 1 Cup of Cheese. |
|
7
Done
|
Repeat With Remaining Ingredients. |
