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Egg Scramble

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Ingredients

Adjust Servings:
1 1/2 cups potatoes, peeled and diced
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup mushroom, chopped
2 teaspoons vegetable oil, divided
2 cups cooked bacon, crumbled
16 eggs
2/3 cup sour cream
1/2 cup milk
1 teaspoon onion salt
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
2 cups cheddar cheese, shredded and divided

Nutritional information

282.2
Calories
180 g
Calories From Fat
20.1 g
Total Fat
9.7 g
Saturated Fat
370.6 mg
Cholesterol
268.6 mg
Sodium
7.8 g
Carbs
0.9 g
Dietary Fiber
1.8 g
Sugars
17.4 g
Protein
196g
Serving Size

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Egg Scramble

Features:
    Cuisine:

    Enjoyed the recipe, however, we needed to adjust a couple things. We don't use much salt so cut back seeing as how there were 2 salt based spices. Next time I'd either cut back more in the onion salt or sub in garlic powder for the garlic salt. Also, I didn't want to use regular potatoe so used frozen hashbrowns (thawed) instead. We liked it & found it very filling.

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Egg Scramble, This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms Recipe is from Taste of Home , Enjoyed the recipe, however, we needed to adjust a couple things We don’t use much salt so cut back seeing as how there were 2 salt based spices Next time I’d either cut back more in the onion salt or sub in garlic powder for the garlic salt Also, I didn’t want to use regular potatoe so used frozen hashbrowns (thawed) instead We liked it & found it very filling


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    Steps

    1
    Done

    Place Potatoes in a Small Saucepan and Cover With Water; Bring to a Boil, Reduce Heat.

    2
    Done

    Cover and Simmer For 10-15 Minutes or Until Tender; Drain.

    3
    Done

    in Large Skillet, Saute Half of the Peppers, Onion and Mushrooms in 1 Teaspoon Oil Until Tender.

    4
    Done

    Add Half of the Ham and Potatoes, Saute 2-3 Minutes Longer.

    5
    Done

    Meanwhile, in a Blender, Combine the Eggs, Sour Cream, Milk, Onion Salt, Garlic Salt and Pepper.

    6
    Done

    Cover and Process Until Smooth.

    7
    Done

    Pour Half Over Vegetable Mixture, Cook and Stir Over Medium Heat Until Eggs Are Completely Set.

    8
    Done

    Sprinkle 1 Cup Cheese.

    9
    Done

    Repeat With Remaining Ingredients.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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