Ingredients
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2
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2
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1/2
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3 - 4
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4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Eggless Chocolate Cookie in a Mug,Food.com wasn’t letting me import this recipe. This is my spin on the original. *** REMINDER the best mug cookies are recipes that have eggs in it! So don’t expect heaven in a mug. BUT if you ever find yourself craving this but are out of eggs then this is your recipe! Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. This is the BEST thing ever. I’m always craving something sweet and baking a full sheet of cookies and/or a cake is too much. This is my favorite recipe because it has no egg! It’s also pretty moist which I personally like but if it is too gooey try adding a few seconds until you find what works best for you! use large oversized mugs so I can add a scoop of Buttercrunch Blue Bell Ice Cream.. Yummmm!,I loved it. I was so bored at home and wanted something sweet to eat but because I didn’t want to go out and I didn’t want to make anything big I made this and now I’m gonna make it every night for dessert (I did it without chocolate chips because I did not have any),This is really good! Replaced the butter with coconut oil and almond milk with the milk to make it vegan!
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Steps
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1
Done
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Place Butter and Milk in a Coffee Cup or Mug. Microwave For 30 Seconds to Melt the Butter and Warm the Milk. Stir in Brown Sugar and Vanilla Extract Then Mix in Flour, Chocolate Chips and Pinch of Salt. Microwave For About 1 Minute on High. Allow to Cool For 5 Minutes Before Serving. (the Timing Is Really Based on the Texture You Want. I Like Gooey Cookie So It Mixes With the Melted Ice Cream. I'm Weird I Know. |
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2
Done
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Add Toppings. I Like to Add Ice Cream but You Can Add Whatever You Want! |
