Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Eggless, Tasty And Easy Honey Bread,,I’m always looking for egg-free cake recipes. I don’t eat eggs in anything else and it seems a waste to buy 6 when I need two for a cake. This is a really nice, moist tasty cake. I didn’t have any fresh ginger, so used ground and some allspice. The only part it drops a star on is the oven timing wasn’t quite right – mine was starting to burn after about 40 minutes, so an hour didn’t seem right.,I made this this evening as it is Oman’s 32nd National Day and we had guests coming over. I wanted to try something new- had a fresh bottle of honey on hand and exactly 2 cups of flour- voila, I just had to get going in the kitchen, ofcourse:) I baked this in my AMC Dutch Oven from 5:15pm-6:30pm. It was still not baked! So, I kept it covered and opened it at 9pm – It was DONE! BAKED! Luckily for me, our guests turned up late and got to have a huge slice each of this delicious bread! My dad loves the fact that this loaf is eggless and butter/margarine-less as well! It’s a BIG achievement for me to finally bake something successfully without eggs and fat! Doing an endless happy dance today and smiling from ear to ear 🙂
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Steps
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1
Done
|
Mix Cream (or Yogurt If Substituting), Sugar and Honey Together in a Bowl. |
|
2
Done
|
Sift in Flour and Ginger. |
|
3
Done
|
Dissolve Baking Soda in Warm Water. |
|
4
Done
|
Add Baking Soda-Water Mixture to the Flour-Honey Mixture. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Grease a Loaf Tin. |
|
7
Done
|
Pour Mixture Into the Greased Loaf Tin. |
|
8
Done
|
Bake in a Moderate Oven For 1 Hour. |
|
9
Done
|
Remove from Oven. |
|
10
Done
|
Allow to Cool on a Wire Rack Before Slicing and Serving. |
