Ingredients
-
1 1/4
-
3/4
-
1/2
-
1
-
2
-
1
-
2 1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Eggnog Cookies, What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies They make delicious gifts and are a welcome addition to cookie exchanges , As-is, the cookies taste just fine The eggnog flavor was very, very mild, so I decided to add a bit more to my dough AND make a glaze: 1 c powdered sugar, 1 tsp vanilla extract, and 1/4 c Eggnog With my tweaks, my friends and family gave this recipe 5 stars!
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Steps
|
1
Done
|
Preheat Oven to 300f (150c). |
|
2
Done
|
Combine Flour, Baking Powder, Cinnamon and Nutmeg. |
|
3
Done
|
Cream Sugar and Butter Until Light. |
|
4
Done
|
Add Eggnog, Vanilla, and Egg Yolks; Beat at Medium Speed With Mixer Until Smooth. |
|
5
Done
|
Add Flour Mixture and Beat at Low Speed Until Just Combined. |
|
6
Done
|
Do not Overmix. |
|
7
Done
|
Drop by Teaspoonfuls Onto Ungreased Cookie Sheet 1 Inch Apart. |
|
8
Done
|
Sprinkle Lightly With Nutmeg. |
|
9
Done
|
Bake 20 to 23 Minutes Until Bottoms Turn Light Brown. |
