Ingredients
-
1 1/2
-
2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Eggnog Dip, From a TOH appetizer book Serve w/fruit and/or pound cake, cubed or drizzled over , Oh my gosh I could eat this with a spoon, this is like a fluffy eggnog drink, soooo delicious I think this could be served just as a dessert, I love this, thank you for posting Coffee! I made this for KK’s forum tag game, From a TOH appetizer book Serve w/fruit and/or pound cake, cubed or drizzled over
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Steps
|
1
Done
|
In a Saucepan, Combine the Eggnog and Cornstarch Until Smooth. |
|
2
Done
|
Bring to a Boil; Boil and Stir For 2 Minutes. |
|
3
Done
|
Remove from the Heat; Stir in Sour Cream. |
|
4
Done
|
Cool Completely. |
|
5
Done
|
in a Small Mixing Bowl, Beat Whipping Cream and Sugar Until Stiff Peaks Form. |
|
6
Done
|
Fold Into Eggnog Mixture With Rum Extract, If Desired. |
|
7
Done
|
Cover and Refrigerate Overnight. |
|
8
Done
|
Serve the Dip With Fruit and Cake Cubes. |
