Ingredients
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1
-
3
-
5
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Eggplant and Noodle Casserole, From a Galveston-area church cookbook, a quick-and-easy casserole that’s great for weeknights or any night!, Quick and easy I cheated and used some chinese eggplant left over from a stir-fry This was very tasty Made for 1-2-3 Tag , Very tasty and easy to throw together for a weeknight supper Sort of like an eggplant lasagna in taste but as the previous review mentions the sour cream makes it just a little bit different
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Steps
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1
Done
|
Cook Noodles According to Package Directions. |
|
2
Done
|
Peel Eggplant and Slice 1/2 Inch Thick Slices. Brush Each Side of Each Slice With Melted Margarine. Broil 4 Inches from Heat For 3-4 Minutes on Each Side. |
|
3
Done
|
Combine Cooked Noodles and Sour Cream. Spoon Into a Greased 13x9 Baking Dish. |
|
4
Done
|
Arrange Eggplant Slices Over Noodles. Cover With Spaghetti Sauce. |
|
5
Done
|
Bake at 350 Degrees For 25 Minutes. Sprinkle With Mozzarella and Bake 5 Minutes Longer. |
