Ingredients
-
1
-
1/2
-
3
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Bruschetta, This is elegant, but simple A different take on classic bruschetta , WONDERFUL! used to hate eggplant but have discovered in the last few years that if you cook it with flavorful ingredients it’s great! I usually don’t bother salting my eggplant but did this time I also sprinkled the slices with garlic salt just before topping and I added 2 cloves of minced garlic to the mix It broiled about 7 minutes and was tender, firm and juicy with a flavorful topping We ate ours with a knife and fork If you like all of the ingredients give it a try! Don’t expect it to be exactly like the bread version I chose this for the South Beach Diet Made for 1-2-3 hit wonders
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Steps
|
1
Done
|
Place Eggplant Slices in a Colander Over a Plate; Sprinkle With Salt and Gently Toss. |
|
2
Done
|
Let Stand About 30 Minutes. Rinse and Drain Well. |
|
3
Done
|
Coat Both Sides of Each Slice With Nonstick Cooking Spray. |
|
4
Done
|
Place on a Broiler Pan. |
|
5
Done
|
Top Eggplant With Tomatoes, Basil and Cheeses. |
|
6
Done
|
Broil Until Eggplant Is Tender and Cheese Is Golden and Bubbly. |
