Ingredients
-
1
-
1
-
1/4
-
1
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Eggplant (Aubergine) Casserole, This recipe is my Grandmothers from Texas A&M class in the early 1900’s It is very good even for the non eggplant eater , THis was really good and the kids loved and never knew they where eating eggplant This is a keeper in my book, This recipe is my Grandmothers from Texas A&M class in the early 1900’s It is very good even for the non eggplant eater
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Steps
|
1
Done
|
Peel Eggplant and Cut in Chunks, Boil in Salted Water Until Done. Drain of Water and Mash. Set Aside. |
|
2
Done
|
Brown Meat With With Onion and Celery When Cooked Drain Off Fat. |
|
3
Done
|
Mix in a Large Bowl the Meat and Eggplant Add Eggs, Sage, Fritos and Salt and Pepper to Taste. Mix Good. |
|
4
Done
|
Spray a Casserole Dish With Pam the Sprinkle Half of Cheese on the Bottom, Add Eggplant Mixture Then Top With the Rest of Cheese. |
|
5
Done
|
Bake at 350 For 30 Minutes or Until the Cheese Is Melted. |
