Ingredients
-
1
-
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
-
3
-
1/2
-
-
-
-
Directions
Eggplant (Aubergine) Fritters, I was looking for something to do with an eggplant that looked like it only had alittle time left and I came across this recipe I served it as a side dish, but it would work well as an appetizer also , Awesome! Very easy to make I made two changes: one change in that I was out of dried basil, so used 1 Tbs pesto from the jar instead of the basil and oregano I think it gave these a really good flavor The second change was that I sprayed my pan with olive oil cooking spray before each batch instead of frying them in the oil Thanks for a great dinner , I had never eaten eggplant Made this and love them
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Steps
|
1
Done
|
Place Eggplant in Saucepan;cover With Water and Bring to Boil; Reduce Heat, Cover Pan and Simmer About 5 Minutes or Until Eggplant Is Very Soft; Drain Well. |
|
2
Done
|
Mash Eggplant and Whisk or Beat With an Electric Mixer on Low Speed Until Smooth. |
|
3
Done
|
Stir in Egg, Butter, Basil, Oregano, Parmesan, Salt& Pepper. |
|
4
Done
|
Add 3 Tbsp Flour Mixed With 1/2 Tsp Baking Pwdr; Heat 1 1/2 Inches Oil in Large Heavy Pot to 350 Degrees and Drop Batter by Tbsp Into Oil. |
|
5
Done
|
Fry 2 to 3 Minutes or Until Well Browned. |
|
6
Done
|
Drain on Paper Towels. |
