Ingredients
-
1
-
-
-
12
-
4
-
2
-
8
-
-
-
-
-
-
-
-
Directions
,I grilled the eggplant right on the panini press, so theres no dirtying extra pans. A perfect Meatless Monday dish, and even the meat-lovers in your house will enjoy this sandwich.,Eggplant Rollatini with Spinach,Eggplant Meatballs,Stuffed Eggplant Parmesan
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Eggplant Slices on a Paper Towel and Season With Salt; Set Aside About 30 Minutes This Will Help Draw Some of the Moisture Out of the Eggplant |
|
2
Done
|
Pat the Eggplant Dry With Paper Towels. |
|
3
Done
|
Preheat Panini Grill. |
|
4
Done
|
Lightly Spritz Eggplant With Olive Oil, Season With Salt and Pepper. |
|
5
Done
|
When the Grill Is Hot, Grill Eggplant About 7-8 Minutes, Turning Once Half Way Through. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Slice the Bread Open and Place 3 Slices of Grilled Eggplant, 1 Slice of Mozzarella, 1/2 Tablespoon of Pesto, and 2 Slices of Tomatoes on Each Sandwich. |
|
8
Done
|
Close and Lightly Spray the Top of the Bread With Oil. |
|
9
Done
|
Place on a Panini Press and Close Until the Cheese Melts and the Bread Is Toasted. |
