Ingredients
-
1
-
1
-
3
-
1/4
-
2
-
2
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Eggplant With Garlic Sauce, Large chunks of eggplant in a delicious Chinese garlic sauce!, Large chunks of eggplant in a delicious Chinese garlic sauce!
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Steps
|
1
Done
|
Cut Eggplant Into 1-Inch Cubes. |
|
2
Done
|
Mince Garlic and Set Aside. |
|
3
Done
|
Combine All Remaining Ingredients Except Oils in a Small Bowl and Set Aside. |
|
4
Done
|
Heat Vegetable and Sesame Oils in a Large Skillet Over Medium-High Heat Until Shimmering. |
|
5
Done
|
Add Eggplant and Fermented Black Beans, Cover Loosely, and Cook, Turning Occasionally, Until Eggplant Is Softening but Still Firm in the Middle, About 6-8 Minutes. |
|
6
Done
|
Turn Down Heat to Medium-Low and Uncover. |
|
7
Done
|
Add Garlic and Stir Constantly Until Garlic Is Fragrant and Lightly Cooked, About 30-45 Seconds. |
|
8
Done
|
Stir Sauce and Pour Over Eggplant. |
|
9
Done
|
Cook, Stirring Frequently, Until Sauce Is Thick and Eggplant Is Soft, About 2-4 Minutes. |
|
10
Done
|
Serve Hot With White Rice. |
