0 0
Eggs Callahan

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (16 ounce) package frozen shredded hash browns, thawed
nonstick cooking spray
1/2 cup butter
2 cups shredded cheddar cheese
1/2 lb cooked italian sausage
1 cup diced yellow bell pepper
1 cup diced red bell pepper
2 cups diced mushrooms
5 eggs
1/2 cup milk
salt and pepper
sliced tomatoes
sliced avocado
salsa

Nutritional information

3430.2
Calories
2351 g
Calories From Fat
261.2 g
Total Fat
139.4 g
Saturated Fat
1557.8 mg
Cholesterol
5484.3 mg
Sodium
123.5 g
Carbs
12.4 g
Dietary Fiber
13.2 g
Sugars
152.7 g
Protein
1881g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Eggs Callahan

Features:
    Cuisine:

    Great. used fresh potatos instead of hash browns, and turkey sausage, and it turned out tasty. The egg topping gives a good glaze.

    • 130 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Eggs Callahan, As seen in The Arizona Reporter , Great used fresh potatos instead of hash browns, and turkey sausage, and it turned out tasty The egg topping gives a good glaze


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Press the Thawed Hash Browns Between Paper Towels to Remove Moisture.

    2
    Done

    Spray Quiche Pan With Nonstick Spray.

    3
    Done

    Press Hash Browns Into Pan Forming a Crust and Brush With Butter.

    4
    Done

    Bake at 450 Degrees For 30 Minutes.

    5
    Done

    Remove Crust from Oven and Sprinkle With Cheddar Cheese.

    6
    Done

    Spread Sausage, Peppers and Mushrooms in Crust.

    7
    Done

    Beat Together Eggs With Milk and Add Salt and Pepper.

    8
    Done

    Pour Egg Mixture Over Ingredients in Crust.

    9
    Done

    Bake Uncovered at 350 Degrees For 30-40 Minutes.

    10
    Done

    Slice and Serve With Tomatoes, Avocado and Salsa on the Side.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Panko Crusted Shrimp
    Garlic Roasted Cauliflower With Toasted Asiago Bread Crumbs
    next
    Garlic Roasted Cauliflower With Toasted Asiago Bread Crumbs
    Featured Image
    previous
    Panko Crusted Shrimp
    Garlic Roasted Cauliflower With Toasted Asiago Bread Crumbs
    next
    Garlic Roasted Cauliflower With Toasted Asiago Bread Crumbs

    Add Your Comment

    16 + 10 =