Ingredients
-
2
-
4
-
4
-
1
-
8
-
1/3
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
Directions
Eggs Chilies & Cheese, This is a great breakfast or brunch dish and a nice change from the usual breakfast type casseroles Breakfast burrito lovers will enjoy this recipe , This was quick and easy to assemble and uses ingredients I always keep on hand I sucessfully cut it in half Check it about 10 minutes early because mine cooked in a little less than the stated time, probably just due to differences in ovens I loved the taste of this The tomatoes added alot to this dish Thank you for sharing your delicious recipe DDW!
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Steps
|
1
Done
|
Lay 1/2 of the Chilies in a Well Greased 9x9 Square Baking Dish. |
|
2
Done
|
Top With 1/2 of the Tortillas and 1/2 the Cheese. |
|
3
Done
|
Arrange Tomato Slices on Top. |
|
4
Done
|
Repeat Layers Using Remaining Tortillas, Chillies and Then Lastly the Cheese. |
|
5
Done
|
Beat Eggs and Milk With All the Spices Except Paprika. |
|
6
Done
|
Pour Egg Mixture Very Slowly Over the Tortilla Layers. It Will All Fit - Just Have Patience, Rushing Will Only Leave You With Eggs Flowing Over the Sides! |
|
7
Done
|
Sprinkle With Paprika. |
|
8
Done
|
Bake Uncovered at 350 Degrees Until Center Is Set. |
|
9
Done
|
Touch Lightly With Finger to Test (about 40-45 Minutes). |
|
10
Done
|
Let Stand For 10-15 Minutes. the More "set" It Gets the Better It Will Slice and Serve For You. |
|
11
Done
|
Top With Salsa and Sour Cream. |
