Ingredients
-
3
-
1/3
-
1/4
-
1/4
-
1 1/2
-
1/3
-
1/3
-
5
-
1/4
-
-
-
-
-
-
Directions
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Grease Muffin Pan With Cooking Spray. |
|
3
Done
|
Mix Simply Potatoes Shredded Hash Browns, Green Onion, Pepper, Salt and Oil. |
|
4
Done
|
Divide Potatoes Between 12 Muffin Cups, Pressing Against Sides and Bottom (as High as You Can Because They Shrink Down). |
|
5
Done
|
Bake 25 Minutes. |
|
6
Done
|
While Contents Are in Oven Fry Bacon and Red Bell Peppers For About 7 Minutes Over Medium Heat. |
|
7
Done
|
Add Bacon and Pepper Mixture With Beaten Eggs and Milk. |
|
8
Done
|
Season With Salt and Pepper to Taste. |
|
9
Done
|
Pour Egg/Bacon/Bell Pepper Mixture Over Cooked Hash Brown/Green Onion Cups. |
|
10
Done
|
Sprinkle Cheese on Top. |
