Ingredients
-
4
-
1/4
-
1/4
-
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Oven Bake Potatoes Until Tender. |
|
2
Done
|
Cut Top Off Potato (to Form a Lid). |
|
3
Done
|
Scoop Out Flesh of Potato Leaving About 1 Cm (just Under 1/2 Inch) of the Flesh Under the Skin. |
|
4
Done
|
Mix the Flesh With Sour Cream, Dill, and Salt and Pepper. |
|
5
Done
|
Line Each Potato Shell With Some of the Filling. |
|
6
Done
|
Break an Egg Into Each Potato and Sprinkle With Cheese. |
|
7
Done
|
Bake in a 200 Degree Celsius (400 Degree Fahrenheit) Oven Until the Egg Is Set, About 10 Minutes Suited Us. |
|
8
Done
|
I Popped the Lid in the Oven For a Couple of Minutes to Warm It Through Then Served It on Top the Browned Cheese. |
