Ingredients
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6
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2
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3
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2
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-
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-
-
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-
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Directions
Eggs in Muffin Cups,This is a neat breakfast dish that my kids called home-grown egg McMuffins. It eats like a muffin and is a complete breakfast.,GREAT recipe!! I did make a # of changes though. (I always make changes–LOL) used a dozen eggs. used turkey bacon cooked in the microwave. I put a little provolone cheese on top. I also cooked the eggs ahead of time. (My husband has to have them VERY well done) This could have been a disaster as I realized too late that there would be nothing holding everything together!!! (next time I’ll cook half of the eggs ahead of time) I also cooked them for 20 minutes–and when the cheese didn’t brown a little on top–I turned the temperature up to 400 degrees. They came out great. They were a BIG hit with the kids!!! Not as big with hubby–but he did at least like them enough to eat them!!! So THANKS for the great idea!!! :),I have tried this recipe in every way suggested in the reviews. My favorite is cutting a circle out of the bread with a cookie cutter and soaking that in the milk. I tried both the muffin tins and the ramikins and found the ramikins worked better. I always use a couple of dashes of Louisiana hot sauce on top of the eggs to spice things up a bit.
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Steps
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1
Done
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Preheat Oven to 350 Degrees Fahrenheit. |
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2
Done
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Grease Muffin Cups. |
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3
Done
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Fry Bacon Until Crisp. Allow Bacon to Cool. |
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4
Done
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Butter Bread Slices With Melted Butter. |
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5
Done
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Tear Bread Into Pieces and Place in Muffin Cups. |
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6
Done
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Place Crumbled Bacon on Top, Then Eggs on Top That. |
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7
Done
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Drizzle a Bit of Bacon Drippings on Top. |
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8
Done
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Bake Aproximately 15 Minutes Until Eggs Are Set, or a Bit Longer If You Liked Hard Cooked Eggs. |
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9
Done
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Remove from Oven and Serve Hot or Cooled a Bit. |
