Ingredients
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6
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Directions
Eggs in Salt Water (For Passover), This really can’t be called a recipe But it is our traditional first course at Passover Seder, and it is yummy , This is a staple at my inlaws for Pesach Shows up on our seder table every other year We alternate between this and another family favorite, Wet Matzoh , OK, so it’s not Passover, but I had to try it Very tasty breakfast Thanks for sharing! Made for ZWT4
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Steps
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1
Done
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Hard Boil Eggs by Your Favorite Method. |
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2
Done
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Peel Eggs Immediately and Store Them in the Refridgerator Until Chilled. |
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3
Done
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Chop the Peeled Eggs and Divide Into Bowls. |
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4
Done
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Pour Salt Water Over the Eggs to Taste. |
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5
Done
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Serve Immediately. |
