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Eggs & Olives

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Ingredients

Adjust Servings:
1 teaspoon margarine
2 large eggs
5 pimento stuffed olives (sliced)
1 tablespoon parsley (chopped)
1 slice toasted bread
salt

Nutritional information

248.7
Calories
131 g
Calories From Fat
14.6 g
Total Fat
3.9 g
Saturated Fat
423 mg
Cholesterol
356.7mg
Sodium
13.7 g
Carbs
0.7 g
Dietary Fiber
1.9 g
Sugars
14.7 g
Protein
134g
Serving Size (g)
1
Serving Size

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Eggs & Olives

Features:
    Cuisine:

    Great for lunch or a light snack. Must like olives and eggs alot.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Eggs & Olives,Great for lunch or a light snack. Must like olives and eggs alot.,What a cool creation! Yes, I do love eggs and olives, so I thought this was a neat “something different” breakfast/lunch. I just added some black pepper. I think some cheese melted on top would be yummy, but it’s great just as is. Thanx for sharing this!


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    Steps

    1
    Done

    Melt Margarine in Large Skillet.

    2
    Done

    Drop in Unbeaten Eggs and Cook Until Whites Are Partially Set.

    3
    Done

    Stir Until Whites Are Set.

    4
    Done

    Salt to Taste.

    5
    Done

    Remove from Stove and Add Sliced Olives.

    6
    Done

    Serve on Toast.

    7
    Done

    Garnish With Parsley.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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