Ingredients
-
1
-
1/2
-
4
-
1/2
-
1/4
-
3/4
-
1
-
4
-
4
-
-
-
-
-
-
Directions
Eggs with Garlic and Parsley Oil, This makes a great cook-ahead dish Prepare it the day before for a great appetizer or cold lunch dish This is a great dish, with lots of flavor, to take to work for food days Also good for low-carb eaters , This is excellent, but I had equal portions of the eggs, parsley, carrots and olives and only use the best olives can also substitute cayenne for the paprika , This is excellent, but I had equal portions of the eggs, parsley, carrots and olives and only use the best olives can also substitute cayenne for the paprika
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Hardboil the Eggs. |
|
2
Done
|
Place the Eggs Into a Large Saucepan, Cover With Enough Cold Water to Have 2" of Water Above the Eggs. |
|
3
Done
|
Bring the Eggs to a Boil, Boil For 1 Minute, Remove the Eggs from the Heat, Cover With a Lid and Set Aside For 18 Minutes. |
|
4
Done
|
Pour Off the Hot Water and Immediately Fill the Pan With Cold Water, and Keep Pouring Out and Refilling, Until the Water Remains Cool. |
|
5
Done
|
This Will Stop the Eggs from Continuing to Cook. |
|
6
Done
|
This Technique Makes a Hard-Boiled Egg That Is Cooked Through, Without Being Tough or Rubbery. |
|
7
Done
|
It Also Has a Yolk That Is a Beautiful Color With None of That Over-Cooked Grayish-Green Rim. |
|
8
Done
|
Once the Eggs Have Cooled; Peel, Quarter and Place Into a Decorative Plate or Bowl. |
|
9
Done
|
I Prefer to Use a Slightly Smaller Serving Dish and Place the Quartered Eggs Where They Are Laying Slightly on Top of Each Other. |
|
10
Done
|
Similiar to the Way You Layer Fruit on a Tart. |
|
11
Done
|
Place the Parsley, Garlic, Paprika, and Black Pepper Into a Blender Container. |
|
12
Done
|
Pulse Until the Parsley and Garlic Are Minced. |
|
13
Done
|
Then Slowly Add the Olive Oil While Running the Blender. |
|
14
Done
|
Drizzle the Flavored Oil Over the Eggs, Reserving 1/4 of the Oil. |
|
15
Done
|
Garnish With the Grated Carrot, Sliced Green Olives, and Sliced Black Olives. |
