Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
2
-
4 - 6
-
1/2
-
1/2
-
-
-
-
Directions
Egyptian Eggplant, My version of eggplant with tomato sauce and jalapenos, My version of eggplant with tomato sauce and jalapenos
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Steps
|
1
Done
|
Peel Eggplant If You Prefer It Without the Skin Like I Do. |
|
2
Done
|
Cute in Cubes and Mix Lemon Juice and Water and Toss Together So Eggplant Doesn't Brown. |
|
3
Done
|
Cut Bell Pepper Into Cubes. |
|
4
Done
|
Saute Bell Pepper and Eggplant in Olive Oil For a Couple Minutes. |
|
5
Done
|
Add Tomato Sauce, Chicken Stock, Jalapeno Juice, Jalapenos, Chickpeas. |
|
6
Done
|
Season With Sea Salt. |
|
7
Done
|
Allow to Reduce Down Until Eggplant Is Soft and Chickpeas Are Tender. |
|
8
Done
|
Server Immediately |
|
9
Done
|
I Like Mine With Some Pita Bread, Yogurt and It's a Nice Side Dish For Fish. |
