Ingredients
-
2
-
3
-
1/4
-
1/4
-
1/8
-
1/2
-
1/8
-
1
-
1
-
1/2
-
4
-
8
-
1
-
-
Directions
Egyptian Kebabs, A tasty sounding recipe from the Astray website Cook time is approximate and does not include marinating time , I was pleased with the overall results of this recipe It was very flavorful I, personally did not care for the tomatoes on the kabobs, but DH, and DD both loved them, so it all balanced out Very nice kabobs for something different than the usual! Made for Zaar World Tour , A tasty sounding recipe from the Astray website Cook time is approximate and does not include marinating time
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Steps
|
1
Done
|
Cut Chicken Breasts Into 1 Inch Cubes, 16 in Total. |
|
2
Done
|
Combine the Yogurt, Salt, Turmeric, Mustard, Curry Powder, Cardamon, Lemon Juice and Vinegar in a Non Reactive Bowl. Add Chicken Cubes and Let Sit in Fridge 30-45 Minutes. |
|
3
Done
|
Soak Skewers in Water. |
|
4
Done
|
Thread Chicken, Onions and Tomatoes Onto Skewers Alternating as Follows: Chicken-Onion-Chicken-Onion-Tomato- Onion-Chicken-Onion-Chicken-Onion. |
|
5
Done
|
Grill or Broil About 8-10 Minutes, Turning Half Way Through Cooking Time. |
|
6
Done
|
Garnish With Parsley and Serve With Lemon Wedges For Squeezing on Top. |
