Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
3
-
3
-
2
-
1
-
2
-
-
-
-
-
Directions
Egyptian Onion Pita Bread, After trying & studying several recipes for Egyptian breads I developed this version which is a combination of a few key elements of all the recipes, plus my spin as well We thought these breads were a little dense for our taste so I don’t think I’m done tweaking it quite yet If you try it and have any suggestions please feel free to note them in your review :), used bread flour and 2 1/2 t yeast I also punched the dough down after an hour and let it rise a second time It came out great!, Instead of making this into pitas I threw everything into my bread machine & made regular bread I only used 1 tbsp of sugar & 1 tbsp of sesame seeds the bread turned out light & airy not dense at all Made for ZWT6 – No-Nonsense Nibblers
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Steps
|
1
Done
|
Dissolve the Yeast in 1 Cup Warm Water. |
|
2
Done
|
Sift Together the Flour and Salt and Mix the Yeast and Water. |
|
3
Done
|
Work the Mixture Into a Dough and Knead For Several Minutes. |
|
4
Done
|
Cover the Dough With a Damp Cloth and Let Rise in a Warm Place For 3 Hours. |
|
5
Done
|
Preheat Oven to 350. |
|
6
Done
|
Divide the Dough Into 6 Equal Portions and Roll Into Balls. |
|
7
Done
|
With Either Your Hand or a Rolling Pin, Pat and Press Each Ball of Dough Into a 5-Inch Circle About 1/2-Inch Thick. |
|
8
Done
|
Place on an Ungreased Baking Sheet and Bake For 10 Minutes, or Until the Pita Are Light Golden Brown. |
