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Eight-Layer Spread

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Ingredients

Adjust Servings:
1 (8 1/4 ounce) can refried beans
1/4 cup picante sauce or 1/4 cup taco sauce
1 cup shredded lettuce
1 (8 ounce) carton sour cream
1 (6 ounce) container frozen avocado dip, thawed
1 cup shredded monterey jack cheese (4 ounces) or 1 cup shredded cheddar cheese (4 ounces)
1/4 cup sliced green onion
2 tablespoons sliced or chopped, pitted ripe olives
2 medium tomatoes, chopped
tortilla chips or cracker

Nutritional information

78
Calories
50 g
Calories From Fat
5.6 g
Total Fat
3.4 g
Saturated Fat
14 mg
Cholesterol
124.6 mg
Sodium
4.1 g
Carbs
1.1 g
Dietary Fiber
0.7 g
Sugars
3.3 g
Protein
60g
Serving Size

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Eight-Layer Spread

Features:
    Cuisine:

    Great spread for any social occassion. Comes from the Better Homes and Gardens Cookbook.

    • 1480 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Eight-Layer Spread, Great spread for any social occassion Comes from the Better Homes and Gardens Cookbook , Great spread for any social occassion Comes from the Better Homes and Gardens Cookbook


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    Steps

    1
    Done

    Stir Together Beans and Picante or Taco Sauce.

    2
    Done

    Arrange Lettuce on a 12-Inch Platter, Leaving a 2-Inch Open Rim at Edge of Platter.

    3
    Done

    Spread Bean Mixture Over Lettuce, Making a Layer About 1/4 Inch Thick.

    4
    Done

    Then, Layer Sour Cream and Avocado Dip.

    5
    Done

    Top With Cheese, Onion, and Olives.

    6
    Done

    Cover and Chill Up to 24 Hours.

    7
    Done

    Before Serving, Arrange Tomatoes on Top.

    8
    Done

    Arrange the Chips on a Platter Around Spread.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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