Ingredients
-
1 1/2
-
8
-
3
-
3
-
1
-
6
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Eileen D’esterhazy Buckley’s Creamy Pound Cake, This is a delicious pound cake that will feed a crowd It’s best made in a Wilton Large Loaf pan The almond extract can be substituted with other flavors, such as strawberry , I thought this was a great pound cake! I also use two smaller loaf pans as Pattikay did Baked for about 1 hour 15 mintues My BIL grapped one of the loaves and ran and we’ve been really enjoying this with coffee Thanks so much!
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Steps
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1
Done
|
Place Oven Rack on Bottom Setting. |
|
2
Done
|
Preheat Oven to 325f. |
|
3
Done
|
Spray Only the Bottom of the Pan (large Loaf Pan by Wilton or 12 Cup Bundt). |
|
4
Done
|
Mix Butter and Cream Cheese. |
|
5
Done
|
Add Sugar. |
|
6
Done
|
Add Eggs One at a Time, Incorporating Well. |
|
7
Done
|
(you Can Add Food Coloring at This Point, If You Want). |
|
8
Done
|
Add Flour and Salt. |
|
9
Done
|
Mix Well and Add Flavorings. |
|
10
Done
|
Bake For 1.5 Hours. |
