Ingredients
-
4
-
1
-
2 - 3
-
1
-
8
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Ekuri – Spicy Scrambled Eggs,Warm and spicy.,Loved the spicy flavours in the creamy eggs, the only changes I made were to use a small red chilli and parsley in place of the cilantro/coriander. Thank you Sue Lau, made for ZAAR Stars tag game.,Loved the spicy flavours in the creamy eggs, the only changes I made were to use a small red chilli and parsley in place of the cilantro/coriander. Thank you Sue Lau, made for ZAAR Stars tag game.
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Steps
|
1
Done
|
Mix the Heavy Cream, Salt, and Cilantro in With the Eggs in a Bowl. |
|
2
Done
|
Melt the Butter in a Skillet and Add the Onions and Cook Until Golden. |
|
3
Done
|
Add the Chiles and Ginger and Cook Until Aromatic. |
|
4
Done
|
Pour the Egg Mixture Into the Skillet and Cook, Stirring Until the Eggs Are Set and Done to Your Liking. |
|
5
Done
|
Serve With Warm Breads. |
