Ingredients
-
2
-
1
-
1
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
8
-
-
-
-
Directions
El Diablo Chorizo Casserole, For the heat-seeking thrill eaters! Great casserole for the spice hounds in your family You can use a mild salsa and seed the peppers to cut the heat, if you’re not brave enough , I loved the flavourings in the rice, but didn’t like the chorizo’s in this dish Next time I will just make the rice as a yummy side dish , I love hot food and this did not let me down used habenaro salsa, so that certainly helped keep the heat up My wife loved it too Thanks for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Bring Broth to Boil in a Medium Saucepan. |
|
3
Done
|
Stir in the Rice, Reduce Heat, Cover, and Simmer For Approximately 20 Minutes. |
|
4
Done
|
in a Large Skillet Over Medium Heat Chorizo Until No Longer Pink. |
|
5
Done
|
Add Onion, Garlic, and Jalapenos and Cook Until Soft. |
|
6
Done
|
in a Medium Mixing Bowl Add Cooked Rice, Cooked Chorizo and Vegetables, Salsa, Cayenne Pepper, Turmeric and Sour Cream. |
|
7
Done
|
Mix Well, Place in Casserole Dish, and Top With Pepper-Jack Cheese. |
|
8
Done
|
Bake Approximately 20 Minutes or Until Cheese Is Bubbly. |
|
9
Done
|
Garnish With Jalapeno Slices. |
|
10
Done
|
Serve and Enjoy. |
