Ingredients
-
1/2
-
1
-
2
-
1
-
1/4
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
Directions
El Dorado Beef Casserole, I got this recipe from the local news program It sounds really good and I think it could even be OAMC I think it would be a great way to use all those crushed tortilla chips that I try to save but always end up throwing away , Anything that my fussy 17 year-old asks for about once every two weeks RATES at least four stars I did, however, not use as much tomato sauce, only about one cup, and of course a lot less water – I do not like soggy The casserole was just fine We used two cups of sour cream – low fat because of my diet issues used a greater quantity of ground beef – at least one pound It was all JUST GOOD Thanks, Yolanda, I got this recipe from the local news program It sounds really good and I think it could even be OAMC I think it would be a great way to use all those crushed tortilla chips that I try to save but always end up throwing away
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees. Spray a 1 1/2 Quart Casserole Dish With Non-Stick Cooking Spray. |
|
2
Done
|
in a Large Skillet, Brown the Ground Beef and Onion Over Medium High Heat Until No Longer Pink, About 5 Minutes. Add the Tomato Sauce, Water, Chili and Garlic Powders, Mix Well. Reduce the Heat to Medium Low and Simmer For 2-3 Minutes, or Until Thickened. |
|
3
Done
|
Spread One Third of the Beef Mixture in the Casserole Dish and Then Top With 1/3 of the Crushed Tortilla Chips, 1/3 of the Sour Cream and 1/3 of the Cheese. Repeat 2 More Times, Ending With a Cheese Layer. |
|
4
Done
|
Bake For 25 to 30 Minutes or Until Bubbly and the Top Is Golden Brown. |
