Ingredients
-
1
-
1/2
-
2
-
2
-
1 1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1 1/2
Directions
El Gaucho’s Wicked Shrimp, My brother introduced me to this awesome starter He and his wife raved about El Gaucho’s wicked shrimp I was excited to find the authentic recipe! Recipe form John Broulette, El Gaucho, FAR too overseasoned versus the original FAR too salty Becomes almost inedible WOuld use about 1/2 of the seasoning mix and skip the pre-made steak seasoning Go lightly on the flouring of the shrimp , My brother introduced me to this awesome starter He and his wife raved about El Gaucho’s wicked shrimp I was excited to find the authentic recipe! Recipe form John Broulette, El Gaucho
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Coat Prawns in Flour. |
|
2
Done
|
Heat Clarified Butter or Vegetable Oil on High Heat. |
|
3
Done
|
Add Prawns to Saute Pan. |
|
4
Done
|
Coat With Steak Seasoning (your Favorite Store Brand Like Lawry's or Johnny's Will Work Fine). |
|
5
Done
|
Add Garlic to Pan. |
|
6
Done
|
to Make the Spice Mixture, Mix Cayenne Pepper, Black Pepper, Salt, Red Pepper Flakes, Thyme, Rosemary and Oregano. |
|
7
Done
|
Grind Them Together in a Spice Grinder or Food Processor. |
|
8
Done
|
Top Prawns With 1 1/2 Tablespoons of the Spice Mixture. |
|
9
Done
|
Add White Wine, Beer and Worcestershire Sauce to Pan. |
|
10
Done
|
Simmer 2-3 Minutes Until Prawns Are Cooked. |
|
11
Done
|
Swirl in Butter to Finish the Sauce. |
|
12
Done
|
Serve With a Thick Rustic Bread. |
