Ingredients
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4
-
6
-
1
-
1
-
1/2
-
-
-
1
-
6 - 8
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-
-
-
-
-
Directions
El Torito Red Pepper Dip, When served El Torito’s flautas with this dip, I damn near keeled over with pleasure It’s complex without being difficult , unless you count how hard it can be to find Japanese peppers If you can’t find them, I’m sure you could sub something similar These are mild, thin-skinned, 3-inch-long peppers with wrinkles running down the length of them and a blunt tip I found them in a large Asian market’s produce section on a plastic-covered styrofoam tray Though I roasted and dehydrated them, I don’t think the drying is necessary Roasting whatever pepper you use, however, is crucial to the flavor of the dip My husband and I both agreed this is a versatile dip and we’ll be using it on hamburgers tonight Hope you enjoy it as much as we did!, Awesome dip! I must admit I have never heard of dried roasted Japanese chiles and am pretty sure can’t get them where I am, so figured chipotles in adobo would do And they did, this is wonderful! Once I have access to the mentioned chiles, I will try them, but until then, chipotles it will be for me
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Steps
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1
Done
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Place Ingredients in Blender Cup and Blend to a Smooth Puree. |
