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Elaines Rice Pilaf

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Ingredients

Adjust Servings:

	1 cup long grain rice
	1/2 cup vermicelli
	2 tablespoons butter
	1 14 1/2 ounce can chicken broth
	salt
	pepper

Nutritional information

118.6

Calories

30 g

Calories From Fat

3.3 g

Total Fat

1.9 g

Saturated Fat

7.6 mg

Cholesterol

194.5 mg

Sodium

18.7 g

Carbs

0.3 g

Dietary Fiber

0.2 g

Sugars

2.8 g

Protein

81 g

Serving Size

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Elaines Rice Pilaf

Name: Elaines Rice Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/2; : 2; : 1

Features:

Cuisine:

American

Delicious!!! I made it with the Onion Sauce Chicken as suggested and my husband gobbled it up. This one is a keeper.

45 min
Serves 8
Easy

Ingredients

Directions

Elaine’s Rice Pilaf, This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is., Delicious!!! I made it with the Onion Sauce Chicken as suggested and my husband gobbled it up. This one is a keeper.

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Steps

1 Done	Break Vermicelli Into 1 Inch Pieces.
2 Done	Melt Butter in Medium Saucepan. Add Vermicelli and Stir Until Lightly Browned.
3 Done	Add Rice and Chicken Stock and Stir to Combine. Bring to a Boil. Cover and Cook Over Low Heat 20 Minutes. Season to Taste With Salt and Pepper. Enjoy.