Ingredients
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
4
-
-
-
-
-
-
-
Directions
Elegant Chicken Zucchini Skewers, This is an elegant way to serve meat and vegetables from the grill You can adjust the spice to suit your preference- most will probably like this spicier than I do!, Delicious! We loved the seasonings on the chicken Thanks for sharing!, Very good and easy and spiced just right! I couldn’t cut the zucchini as thin as suggested, so used zucchini chunks instead of ribbons on the skewers I also doubled the recipe and used one package of chicken tenders (about 1 pound) Very good and easy dinner which we enjoyed with a tossed salad Thanks for sharing!
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Steps
|
1
Done
|
Thinly Slice the Chicken Lengthwise So You End Up With Thin Strips, About an Inch Wide and 5 Inches Long, Depending on the Size of the Chicken Breasts. |
|
2
Done
|
If the Slices Are More Than a Quarter-Inch Thick, Lay Out a Piece of Clingfilm (saran Wrap), Lay the Slices of Chicken on Top and Cover With Another Piece of Clingfilm. Bash With a Rolling Pin Until Each Slice Is a Quarter-Inch Thick. |
|
3
Done
|
Place the Chicken in a Bowl With the Spices, Stir and Cover. Leave in the Fridge For 30 Minutes to Marinate. |
|
4
Done
|
Meanwhile, Prepare and Preheat the Grill. |
|
5
Done
|
Using a Vegetable Peeler, Slice the Zucchini Into Thin Strips the Length of the Zucchini. |
|
6
Done
|
Thread Alternate Strips of Chicken and Zucchini Onto the Skewers in an "s" Shape. |
|
7
Done
|
Drizzle With Olive Oil and Grill For About 15 Minutes, Turning Regularly, Until the Chicken Is Cooked Through. |
