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Elegant Olive Tapenade for Special Occasions

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Ingredients

Adjust Servings:

	2 cups kalamata olives, pitted
	3 garlic cloves
	1 cup pine nuts
	1 cup roasted red pepper, seeded and drained
	salt and pepper, to taste
	3/4 cup extra virgin olive oil

Nutritional information

672.1

Calories

637 g

Calories From Fat

70.9 g

Total Fat

8.2 g

Saturated Fat

0 mg

Cholesterol

974.9 mg

Sodium

10.7 g

Carbs

3.9 g

Dietary Fiber

1.2 g

Sugars

5.6 g

Protein

715g

Serving Size

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Elegant Olive Tapenade for Special Occasions

Name: Elegant Olive Tapenade for Special Occasions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 3; : 1; : 1; : 3/4

Features:

Cuisine:

American

This was really yummy! I made 1/2 the recipe; toasted the pine nuts first, and added a tablespoon of capers and three anchovy fillets. Loved the different flavours!

30 min
Serves 3
Easy

Ingredients

Directions

Wedding Olive Tapenade, The food section of our paper did an article about two local chefs who were getting married and made all of the food for their wedding This is one of the recipes , This was really yummy! I made 1/2 the recipe; toasted the pine nuts first, and added a tablespoon of capers and three anchovy fillets Loved the different flavours!, The food section of our paper did an article about two local chefs who were getting married and made all of the food for their wedding This is one of the recipes

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Steps

1 Done	Place Olives, Garlic, Pine Nuts, Roasted Red Pepper, and Salt and Pepper to Taste, in a Food Processor or Blender.
2 Done	Process, Slowly Adding Olive Oil, Until a Paste Texture Is Achieved.
3 Done	Serve on Crackers or Bread.